Our Menu
Gli Antipasti
Imported Italian burrata served with tomatoes, San Daniele DOP prosciutto, melon, yuzu basil vinaigrette.
Croquettes with San Daniele DOP prosciutto.
Fresh salmon tartare over avocado mousse, with hints of apple, onion, house-made truffle yuzu.
Zucchiniowers tempura stuffed with a creamy filling of ricotta, 24-month aged Parmigiano Reggiano DOP, and basil.
Our signature eggplant parmigiana.
Avocado halves topped with shrimps and our house special Parmigiano leche de tigre.
Le Nostre Paste
Our pastas are made in Gragnano, a town in southern Italy, using pure spring water and wheat semolina. They are all IGP certified. We ensure that our pastas are made to order and cooked al dente.
Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP cheese and cracked black pepper.
Spaghettone di Gragnano igp tossed in organic zucchini and provolone del Monaco cheese.
Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24-month aged Parmigiano Reggiano DOP mousse.
Calamarata di Gragnano IGP in Puttanesca sauce with red wine braised octopus, Kalamata olives, roasted bell peppers, anchovies, and capers.
Paccheri di Gragnano IGP in our secret blend of five tomatoes.
I Panini
House-made ciabatta with imported Italian burrata, roasted tomatoes & homemade pesto sauce, served with house salad | Add San Daniele DOP Prosciutto +$4.00
Fresh ciabatta with salmon tartare and layers of roasted tomato pesto, stracciatella cheese, crispy zucchini chips & roasted pepper mayo, served with house salad.
Homemade brioche bun with crispy breaded chicken, our signature bacon mayo & pickled green tomato, served with house salad.
Le Pinse
Pinsa is an ancient dish from Rome, healthier, lighter, and crispier than a pizza. Our pizza dough is made with a unique blend of wheat, rice, and soy flour, and it’s fermented for 72 hours.
San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil.
San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, chili honey.
Fior di Latte mozzarella, mushrooms, speck, truffle cream.
San Marzano tomato sauce, Fior di Latte mozzarella, DOP San Daniele prosciutto, fresh arugula.
Le Insalate
Add Chicken +$6.00 | Shrimp +$7.00 | Salmon, Octopus +$9.00
Feta cheese, cucumber, tomatoes, bell peppers, organic lettuce, Kalamata olives, red onion.
Arugula, artichokes, avocado, Parmigiano Reggiano, yuzu basil vinaigrette.
Organic romaine lettuce, croutons, homemade Caesar dressing.
Raw yellowfin tuna, raw wild salmon, sushi rice, avocado, edamame, cucumber, furikake, honey ponzu dressing, spicy aioli.
I Contorni
Gli Antipasti
Imported Italian burrata served with tomatoes, San Daniele DOP prosciutto, melon, yuzu basil vinaigrette.
Croquettes with San Daniele DOP prosciutto.
Fresh tuna tartare over avocado mousse, with hints of strawberry.
Zucchiniowers tempura stuffed with a creamy filling of ricotta, 24-month aged Parmigiano Reggiano DOP, and basil.
Our signature eggplant parmigiana.
Avocado halves topped with shrimps and our house special Parmigiano leche de tigre.
Grilled octopus over butternut squash, with mushrooms, crispy potatoes, and homemade olive aioli.
Le Nostre Paste
Our pastas are made in Gragnano, a town in southern Italy, using pure spring water and wheat semolina. They are all IGP certified. We ensure that our pastas are made to order and cooked al dente. An exception is made for our Gnocchi, crafted fresh daily.
Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese.
Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24-month aged Parmigiano Reggiano DOP mousse.
Homemade potato gnocchi in our secret blend of ve tomatoes.
Calamarata di Gragnano IGP in Puttanesca sauce with red wine braised octopus, Kalamata olives, roasted bell peppers, anchovies, and capers.
Bronze-drawn slow-dried ziti pasta, slowly cooked beef ragu, Parmigiano Reggiano mousse.
Spaghettone di Gragnano IGP with cherry tomatoes, garlic, Calabrian chili oil, bottarga.
Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP and cracked black pepper, with fresh black truffle.
I Secondi
Tuna tataki with zucchini and zucchini flowers.
Grilled salmon over pea puree with seasonal vegetables and arugula, topped with crispy shallots.
Berkshire pork chop Milanese served with house salad | Add Mashed Potatoes +$7.00
Fourteen hours cooked wagyu cheek over mashed potatoes, topped with our house special demi-glace sauce and seasonal vegetable chips.
Homemade brioche bun with crispy breaded chicken, our signature bacon mayo & pickled green tomato, served with roasted potatoes.
Le Pinse
Pinsa is an ancient dish from Rome, healthier, lighter, and crispier than a pizza. Our pizza dough is made with a unique blend of wheat, rice, and soy flour, and it’s fermented for 72 hours.
San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil.
San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, chili honey.
Fior di Latte mozzarella, mushrooms, speck, truffle cream.
San Marzano tomato sauce, Fior di Latte mozzarella, DOP San Daniele prosciutto, fresh arugula.
Le Insalate
Add Chicken +$6.00 | Shrimp +$7.00 | Salmon, Octopus +$9.00
Feta cheese, cucumber, tomatoes, bell peppers, organic lettuce, Kalamata olives, red onion.
Arugula, artichokes, avocado, Parmigiano Reggiano, yuzu basil vinaigrette.
Organic romaine lettuce, croutons, homemade Caesar dressing.
I Contorni
Desserts
Traditional tiramisù with espresso-soaked lady fingers layered with mascarpone cheese.
Soft chocolate cake with hazelnut & mascarpone cheese mousse.
Panna Cotta with seasonal fruit coulis, smoked milk croquant & berry sauce.
Traditional Italian pie with fruit marmalade.