Our Menu
Gli Antipasti
Pinsa with prosciutto san daniele, tomato sauce, mozzarella
Imported burrata. tomatoes
Zucchini flowers tempura stuffed with mozzarella and confit tomato
Grilled octopus over sweet potato puree
Our beef meatballs served with in a tomato sauce
Tuna tartare with avocado and citrus soy dressing
Classic eggplant
Le Nostre Paste
Our pastas are made in Gragnano, a town in southern Italy, using pure spring water and wheat semolina. They are all IGP certified. We ensure that our pastas are made to order and cooked al dente. An exception is made for our Gnocchi, crafted fresh daily.
Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese.
Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24-month aged Parmigiano Reggiano DOP mousse.
Homemade potato gnocchi in our secret blend of ve tomatoes.
Homemade capellacci stuffed with eggplant, baker ricotta in a nonna's tomato sauce
Linguine with clams
Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP and cracked black pepper
I Secondi
12 oz ribeye steak served with roasted potatoes
Branzino filet served with cherry tomatoes sauce and baby carrots
Curry chicken served with rice pilaf
Le Insalate
Add Chicken +$6.00 | Shrimp +$7.00 | Salmon, Octopus +$9.00
Feta cheese, cucumber, tomatoes, bell peppers, organic lettuce, Kalamata olives, red onion.
tomatoes, tuna, egg, onion , lettuce , olives
Organic romaine lettuce, croutons, homemade Caesar dressing.
I Contorni
Mon-Fri 4pm-7pm
Aperitivi
Birre
Wines
Food
Margherita pinsa with tomato and mozzarella cheese
Pinsa with mozzarella and veggies
small board of salumi and cheese
Available Friday to Monday · 3 courses · $26 per person"
Antipasti (choose one)
italian burrata, tomatoes
chickpea hummus, mixed vegetables
baby gem lettuce, Parmigiano, croutons
beef meatballs, tomato sauce
organic carrots, ginger
zucchini flowers, mozzarella, anchovies
Main (choose one)
rigatoni , bolognese sauce
bucatini , pecorino cheese and black pepper
Spaghetti in a tomato sauce
Chicken cutlet , arugula e tomatoes
Branzino, cherry tomatoes and baby carrots
grilled salmon with asparagus and bleurre blanc sauce
Dessert
Offered nightly, Sunday–Thursday until close, and Friday–Saturday from 5:30pm to 7:30pm ~ 3 courses · $36 per person
Appetizers
Italian burrata and tomatoes
Chickpea hummus over mixed vegetables
Baby gem lettuce , caesar dressing , croutons and parmigiano
Beef tartare , mustard, capers, egg quail
organic carrots and ginger
seafood and vegetables tempura
Tuna tartare avocado and citrus soy dressing
Main
rigatoni , nonna's bolognese sauce
bucatini tossed in pecorino cheese and black pepper
Spaghetti, five tomatoes sauce
Linguine with clams
Branzino filet, cherry tomatoes and baby carrots
grilled salmon , beurre blanc, asparagus
filet mignon with mashed potatoes
Dessert
SPECIALS
Linguine seafood pasta with squid ink
Grilled salmon in a peas pure and asparagus